Slow Cooker Beef & Barley | McKenzie's Foods

Ingredients

• 1 tbs olive oil
• 1kg blade or chuck steak, cut into 4cm dice
• 1 onion, sliced
• 3 tsp McKenzie's Minced Garlic
• 4 cups beef stock
• 2 cups water
• 1 cup McKenzie's Australian Pearl Barley
• 2 carrots, diced
• 1 celery stick, sliced
• 3 sprigs thyme
• 1/2 cup parsley, finely chopped
• to taste McKenzie's Natural Salt & Pepper Grinder