Slow Cooker Beef and Barley Stew Recipe | SideChef

Slow Cooker Beef and Barley Stew Recipe | SideChef

www.sidechef.com

This hearty slow-cooking stew freezes well and reheats beautifully.

Keywords

  • Low-Fat
  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Main Dish
  • Dairy-Free
  • Stove
  • Weeknight Dinners
  • Protein Packed
  • Beginner
  • Low Salt
  • Egg-Free
  • Nut-Free
  • Soy-Free
  • Low-Sugar
  • Meal Plan
  • Beef
  • Comfort Food
  • Lunch
  • Slow Cooker
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Ingredients

  • 4 cup Beef Stock
  • 1 1/2 cup Onion
  • 1 cup Barley
  • 1 cup Water
  • 1 cup Celery
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Freshly Ground Black Pepper
  • 6 clove Garlic
  • 4 sprig Fresh Thyme
  • 3 Bay Leaf
  • 1/4 cup Tomato Paste
  • 2 tablespoon Olive Oil
  • 2 pound Beef Chuck
  • 2 1/2 cup Carrot
  • to taste Fresh Parsley

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