Spaashal Soup - Marium Hosein | Food & Lifestyle Blog

Ingredients

• 4-5 tbsp of oil (neutral) ⁣
• 4 cloves of chopped garlic⁣
• 3-4 chopped whites of spring onions⁣
• 1/2 an inch of ginger cut very thin⁣
• 3/4th cups of shredded carrots⁣
• 10 mushrooms chopped⁣
• 1.5 cups of pre shredded chicken⁣
• 10 shrimps w/o shell and cut in to small bites ⁣
• 1/2 a cup of cubed tofu ⁣
• 8 – 10 cups of chicken stock (hot)⁣
• 1 chicken stock cube⁣
• 2 tbsp of rice vinegar⁣
• 5 tbsp of dark soy sauce – add more for color⁣
• 1.5 tbsp of ketchup ⁣
• 1 tbsp of siracha or any chili sauce⁣
• 1/2 tsp of white pepper – add more if you’d like for heat ⁣
• 1/2 tsp of garlic powder⁣
• Add salt if you need ⁣
• 5 tbsp of cornflour mixed with water to make a slurry. You want it to be quite thick. Make and set aside⁣
• 1/2 a cup of chopped cilantro⁣
• 1/2 a cup of chopped spring onion ⁣
• 2 egg whites beaten ⁣
• 1 tablespoon of toasted sesame oil⁣