Rawa Pongal | IndianRecipes.com
Indulge in the creamy goodness of Rawa Pongal, a delicious South Indian breakfast recipe. Perfect for vegetarians and easy to prepare!
Keywords
- Indian
- Vegetarian
- South Indian
Ingredients
- • Fine rawa - 1 cup
- • Green gram dal - 1/3 cup
- • Water - 4 ½ cups
- • Salt - ¾ teaspoon
- • Cashew nuts (cut) - 1 tablespoon
- • Oil - 2 tablespoons
- • Ghee - 3 tablespoons
- • Curry leaves - few
- • Ginger (finely cut) - ½ teaspoon (optional)
- • Black pepper (prepare: crush coarsely) - 1 teaspoon
- • Cumin seeds (prepare: crush coarsely) - ½ teaspoon
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