Japanese Pickled Ginger (Gari) | Asian Inspirations

Japanese Pickled Ginger (Gari) | Asian Inspirations

asianinspirations.com.au

Japanese Pickled Ginger (Gari) is usually eaten with sushi or sashimi to cleanse the palate. Make your own pickled ginger at home. Recipe by Asian Inspirations.

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Ingredients

  • 100-150g young ginger
  • ½ tsp salt (or to taste)
  • 100ml rice vinegar
  • 4 tbsp sugar

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