Gari (Pickled Ginger) Recipe – Crucible Cookware
Gari (Pickled Ginger) is the delicate, sweet, and tangy condiment traditionally served with sushi. Its refreshing flavor helps cleanse the palate between bites,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruciblecookware.com.
Ingredients
- 50 grams fresh ginger
- 2 1/2 dl water
- 1/2 dl rice vinegar (su)
- 1/2 dl sugar
- 1/2 tsp salt
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