Pickled Ginger (Gari) — Easy Japanese Recipe | Petite Gourmets
Make authentic Japanese pickled ginger (gari) at home with this easy 4-ingredient recipe. Perfect palate cleanser for sushi and Asian dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 1 lb fresh root ginger
- 2 cups rice vinegar
- 2 cups water
- 3 cups granulated sugar
- 1 tsp salt
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