» Baharat Chicken Potato Stew | A Recipe From Everyday Epicurean «
Baharat-flavored chicken stew with potatoes, silverbeet, and olives for a quick, flavorful dinner. Perfect for weeknights!
Ingredients
- 400g of chicken thigh fillets
- 1 large potato
- 2 large silverbeet leaves (de-stemmed)
- 1 spanish (red) onion
- 3 cloves of garlic
- 1 capsicum
- 8 plump pitted kalamata olives, quartered lengthwise
- 1.5 teaspoons of Baharat (middle-eastern spice blend)
- 1 cup of boiling water
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