Chicken stew with baharat spice | Women's Weekly Food

Chicken stew with baharat spice | Women's Weekly Food

www.womensweeklyfood.com.au

This aromatic chicken stew is a one-pot wonder that transforms humble chicken marylands into something truly special.

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Ingredients

  • 2 tablespoons baharat
  • 2 dried chillies (10g)
  • 1 tablespoon honey
  • 2 tablespoons extra virgin olive oil
  • 4 chicken marylands (1.4kg), trimmed
  • 1 large brown onion (200g), sliced thinly
  • 4 cloves garlic, crushed
  • 2 cups (500ml) salt-reduced chicken stock
  • 500g cherry truss tomatoes
  • 500g baby potatoes, halved
  • 2 wedges preserved lemon (80g), pulp removed, rind sliced thinly
  • ½ cup fresh flat-leaf parsley, chopped coarsely
  • ¼ cup (35g) slivered pistachios
  • ½ cup (140g) Greek yoghurt

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