Summer Steak Salad Recipe with Cilantro Lime Dressing

Ingredients

• Steak and Vegetables
• 1½ pounds skirt steak
• 2½ teaspoons kosher salt, divided
• 1 teaspoon freshly ground black pepper, divided
• 1 medium zucchini, cut into 1-inch cubes (about 2 cups)
• 1 small yellow squash, cut into 1-inch cubes (about 1 cup)
• Cilantro Lime Dressing
• ½ cup plus 1 tablespoon extra-virgin olive oil, divided
• ½ cup minced fresh cilantro leaves, plus more for garnish
• 1 to 2 chipotle peppers in adobo sauce, minced (about 2 tablespoons)
• 3 garlic cloves, minced
• ¼ cup white wine vinegar
• ¼ cup fresh lime juice (from 2 limes)
• 2 tablespoons honey
• 4 cups mixed greens