Steak Taco Bowls with Cilantro-Lime Dressing Recipe
With all the flavors of a steak burrito built into this bowl, this is sure to be a satisfying lunch or dinner. Veggie-packed and full of fresh flavors from the cilantro-lime dressing, you can have a...
Keywords
- Beef
- Bowls
- Dinner Salad
- For Two
- Grilling
- Mexican
- Quick & Easy
- Salad
- Steak
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Cooking tools:
- Grill
- Food processor
- Blender
- Instant-read thermometer
- Pastry brush
- Aluminum foil
- Plate
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 1 cup packed fresh cilantro
- 2 Tbsp. each plain Greek yogurt and olive oil
- 3 Tbsp. fresh lime juice, divided
- 1 Tbsp. chopped jalapeño
- 2 tsp. chopped fresh garlic
- 1 tsp. honey
- Salt
- black pepper
- 1 boneless rib-eye steak (12 oz.) seasoned with salt, black pepper, and chipotle chile powder
- ½ red onion, thickly sliced
- 1 cup canned black beans, drained and unrinsed
- ¼ tsp. each ground cumin and chipotle chile powder
- 6 cups chopped romaine
- ½ avocado, cubed
- ½ cup seeded and diced tomato
- Sliced radishes
- Sliced jalapeños
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