Reuben sandwich recipe | Good Food
Make this iconic Reuben sandwich the traditional way – an irresistible blend of corned beef, sauerkraut, cheese and sauce – or opt for pastrami if you prefer
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Ingredients
- 8 slices corned beef
- 100g gruyère sliced
- 4 tbsp butter softened
- 8 thick slices rye bread
- 75g white sauerkraut
- 100g mayonnaise
- 2 tbsp soured cream
- 1 small shallot finely chopped
- 2 tbsp parsley finely chopped
- 2 tbsp pickled cucumber relish
- ½ tbsp creamed horseradish
- ½ tbsp Worcestershire sauce
- 2 dashes hot sauce
- ½ lemon juiced
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