Roasted Rhubarb and Almond Tartlets Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 40 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the tartlets
- 450g rhubarb, trimmed
- 250g caster sugar
- 1 teaspoon ground cardamom
- Finely grated zest and juice of 1 large orange
- 320g ready-rolled puff pastry
- 1 egg, beaten
- 2-3 tablespoons toasted hazelnuts or almonds
- Icing sugar, to dust
- For the almond paste
- 100g ground almonds
- 60g caster sugar
- 3 tablespoons thick double cream
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