Hard Cider Pulled Pork Sandwich
Our Hard Cider Pulled Pork Sandwich features tender smoked pork butt, slow-cooked with two cans of hard cider and generously seasoned with PS Seasoning Apple Pie rub. Topped with a crisp apple slaw...
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Cooking tools:
- Smoker
- Instant-read thermometer
- Roasting pan
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Can opener
- Toaster
Ingredients
- 10 LB – Pork Butt
- ¾ Cup – Apple Pie Rub
- 2 Cans – Hard Cider
- Pretzel Buns
- 2 Cups – Shredded Cabbage
- ¼ Cup – Shredded Carrots
- 2 Honey Crisp Apples
- ¼ cup – Craisins
- ¾ Cup – Mayo
- 3 TB – Apple Cider Vinegar
- 1 TB – BBQ General SPG Rub
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