Apple Cider Pulled Pork
Meaty apple cider pulled pork sandwiches featuring tender pork shreds slathered with Chipotle Apple Sauce featuring Ontario-grown Ambrosia apples.
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Oven
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Baking dish
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Toaster
- Plate
Ingredients
- 3 tbsp light brown sugar
- 1 tbsp salt
- 2 tsp sweet paprika
- 2 tsp ground cumin
- 2 tsp dried mustard
- 1 tsp dried oregano
- 3-4 lbs pork shoulder
- 1/4 cup olive oil
- 1 halved and sliced red onion
- 2 tbsp tomato paste
- 1 tbsp Dijon mustard
- 1 1/2 cups apple cider
- 1/2 cup apple cider vinegar
- 1/4 cup honey
- 2 tbsp Worcestershire sauce
- 2 1/2 lbs cored and diced Ontario-grown Ambrosia Apples
- 1 can (186 ml) chipotle peppers in adobo, pureed
- 1/2 cup sugar
- 2 tbsp apple cider vinegar
- 6 hamburger buns
- Bowl shaved red cabbage
- Bowl pickle slices
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