Vegan Filipino Chop Suey Recipe
Another filipino favorite dish but in a meatless version. Suitable for vegans and perhaps the healthiest filipino chopsuey ever.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Wok
- Kitchen scale
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 teaspoon garlic, chopped
- 1/4 onion, chopped
- 1/2 stalk celery, chopped
- 200 g cabbage
- 200 g chayotes, sliced lengthwise
- 200 g cauliflower, chopped
- 100 g carrots, sliced lengthwise
- 1/2 red pepper, sliced into cubes
- 1/2 green pepper, sliced into cubes
- 5 tablespoons soy sauce
- 3/4 cup water
- 1 tablespoon canola oil
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