Shrimp and Herb Canapés
The Good Cook series of cookbooks is filled with timeless classics. Among our favorite recipes is this one for canapés made with herb and shrimp butters.
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Cooking tools:
- Food processor
- Piping bag
- Saucepan
- Slotted spoon
- Paper towel
- Colander
- Mixing bowl
- Stove
- Chef's knife
- Bread knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 cups packed watercress leaves
- 1 cup packed parsley leaves
- 1 cup packed tarragon leaves
- 1 lb. (4 sticks) unsalted butter, softened
- 4 tbsp. fresh lemon juice
- Kosher salt
- freshly ground black pepper
- 8 oz. unpeeled medium shrimp
- 1 loaf Pullman bread, cut lengthwise into six ¼″-thick slices, crusts removed
- 1 tbsp. capers, rinsed, for garnish
- 4 cooked, peeled medium shrimp, thinly sliced lengthwise, for garnish
- 4 radishes, thinly sliced, for garnish
- 3 chives, cut into 2″ lengths, for garnish
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