Tomato, Cabbage & Bone Broth Recipe

Ingredients

• 1 Small Head of Cabbage, about 4 cups, thinly sliced
• 1 Medium Onion, medium chopped
• 5-6 Cups of
• Broth Masters
• bone broth
• 1 Large Can of Italian Tomatoes, diced, juice included
• 1 small can tomato paste
• 1 Large Carrot, washed, chopped
• 2 Celery Stalks, washed, chopped
• 3 Cloves of Fresh Garlic, finely chopped
• 2-3 Tablespoons of Olive Oil
• 1 Teaspoon of Salt
• 1/2 Teaspoon Black Pepper