Gluten Free Strawberry Shortcake Cake | Sloane's Table Bake Club
This gluten free strawberry shortcake cake is a buttery pound cake-inspired dessert topped with lightly sweetened whipped cream and juicy macerated strawberries. Made with a combination of gluten...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sloanestable.theclubb.co.
Ingredients
- 180 g Gluten free 1:1 flour
- 46 g Oat flour
- 2 tspn Baking powder
- 1 tspn Salt
- 170 g Unsalted butter
- 250 g Granulated sugar
- 50 g Neutral oil
- 3 Eggs
- 2 tspn Vanilla extract
- 56 g Buttermilk
- Turbinado sugar
- 16 oz Ounces strawberries
- 24 g Granulated sugar
- 340 g Heavy cream
- 36 g Granulated sugar
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