Shell-On Shrimp with Rosemary, Garlic & Chile
This is a really easy quick dish that tastes delicious and—okay, okay—works even if you insist on peeling off the shells after cooking.
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Cooking tools:
- Skillet
- Stove
Ingredients
- 1 1/2 pounds whole, shell-on shrimp
- 1/4 cup olive oil
- 2 cloves of garlic, finely minced
- 2 sprigs of rosemary, finely chopped
- 1 dried Arbol chile pepper
- salt to taste
- 2 lemons, cut into quarters
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