Pumpkin and feta muffins
Ingredients Method 1.Preheat oven to 200°C/180°C fan-forced. Grease 12-hole (⅓-cup/80ml) muffin pan.
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Cooking tools:
- Oven
- Stove
- Muffin tin
- Skillet
- Mixing bowl
- Cooling rack
- Spoon
Ingredients
- 1 tablespoon olive oil
- 200 grams piece pumpkin, cut into 1cm pieces
- 1 clove garlic, crushed
- 50 grams feta cheese, crumbled
- 1/4 cup (20g) finely grated parmesan cheese
- 1/4 cup finely chopped fresh chives
- 1 quantity basic muffin mix
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