Savory Rice Porridge - Dan Buettner

Savory Rice Porridge - Dan Buettner

danbuettner.com

This warm, soothing, and savory rice porridge (called kandaba jushi) restores energy; Okinawans often cook it for children, the elderly, and people recovering from illness. But it’s not just...

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Ingredients

  • 1⁄2 cup medium-grain white rice
  • 21⁄2 tablespoons miso
  • 3 cups dark greens like sweet potato leaves (kandaba), spinach, beet tops, or rainbow collard greens
  • 2 cups dashi broth
  • Salt (optional)

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