Ajinomoto | Healthy Rice Porridge - Ajinomoto
Rehydrate blackwood ear mushrooms, fry tofu and anchovies, then sauté onions, garlic, ginger, carrots, and glutinous rice for a savory and flavorful dish.
Ingredients
- 1 cup (50g) Blackwood ear mushroom
- 1 cup (250ml) Hot water
- 1 cup (250ml) Cooking oil
- 1 block (100g) Tofu, cubed
- 1 1/4 cups (50g) Dried Dilis
- 1 cup (100g) Onion, sliced
- 3 Tbsps (30g) Ginger, sliced
- 5 Tbsps (75g) Garlic, minced
- 2 cups (500g) Carrots, cubed
- 2 cups (200g) Glutinous rice
- 10 cups (2.5 Liters) Water
- 8 Tbsps (120ml) Fish sauce
- 2 packs (16g) PORKSAVOR All-In-One Seasoning Mix
- 1 bunch (500g) Pechay Tagalog, chopped
- 6 pieces (360g) Hard-boiled egg
- 1/2 cup (20g) Spring onion, chopped
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