Ajinomoto | Healthy Rice Porridge - Ajinomoto

Ajinomoto | Healthy Rice Porridge - Ajinomoto

www.cookmunitybyajinomoto.com

Rehydrate blackwood ear mushrooms, fry tofu and anchovies, then sauté onions, garlic, ginger, carrots, and glutinous rice for a savory and flavorful dish.

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Ingredients

  • 1 cup (50g) Blackwood ear mushroom
  • 1 cup (250ml) Hot water
  • 1 cup (250ml) Cooking oil
  • 1 block (100g) Tofu, cubed
  • 1 1/4 cups (50g) Dried Dilis
  • 1 cup (100g) Onion, sliced
  • 3 Tbsps (30g) Ginger, sliced
  • 5 Tbsps (75g) Garlic, minced
  • 2 cups (500g) Carrots, cubed
  • 2 cups (200g) Glutinous rice
  • 10 cups (2.5 Liters) Water
  • 8 Tbsps (120ml) Fish sauce
  • 2 packs (16g) PORKSAVOR All-In-One Seasoning Mix
  • 1 bunch (500g) Pechay Tagalog, chopped
  • 6 pieces (360g) Hard-boiled egg
  • 1/2 cup (20g) Spring onion, chopped

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