Tart with ricotta and sour cherries with balsamic vinegar
Find out how to use balsamic vinegar also in the preparation of sweet tarts
Ingredients
- FOR THE TART BASE
- 500g flour 00
- 200g Sugar
- 2 eggs
- 100g Butter
- Packet of yeast for desserts
- to taste Lemon zest
- to taste Salt
- FOR THE AMARENE
- 300g whole pitted sour cherries
- qb Balsamic Vinegar of Modena PGI
- FOR RICOTTA
- 450g Ricotta
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