Tart with ricotta and sour cherries with balsamic vinegar
Find out how to use balsamic vinegar also in the preparation of sweet tarts
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Cooking tools:
- Grater
- Mixing bowl
- Zip-top bag
- Refrigerator
Ingredients
- 500g flour 00
- 200g Sugar
- 2 eggs
- 100g Butter
- Packet of yeast for desserts
- 300g whole pitted sour cherries
- qb Balsamic Vinegar of Modena PGI
- 450g Ricotta
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