Gluten-Free Bread - Ontario Bean Growers

Ingredients

• 1 part white rice flour
• 1 part corn starch
• 1 part tapioca flour
• 1/2 part white bean flour
• 3 cups gluten-free flour mix (750 mL)
• 2 tbsp skim milk powder (25 mL)
• 1 tbsp sugar (15 mL)
• 2 1/2 tsp xanthan gum (12 mL)
• 1 tsp unflavoured gelatin (5 mL)
• 1 tsp salt (5 mL)
• 2 1/4 tsp instant yeast (11 mL)
• 1 1/3 cups water (325 mL)
• 1 large egg
• 2 tbsp vegetable oil (25 mL)
• 1 tsp vinegar (5 mL)
• 1 tbsp molasses (15 mL)