Instant Pot Pesto Chicken Pasta

Ingredients

• 1/2 lb Rotini Pasta
• 8 penne pasta
• 1 1/2 pounds chicken (use chicken breast or thighs diced into inch cubes.)
• 1 Cup onion (use yellow onion roughly chopped.)
• 1 teaspoon garlic (minced.)
• 1/2 teaspoon Paprika (not smoked.)
• 1/2 teaspoon thyme
• 1/2 teaspoon Italian spices
• 1 head small Broccoli (made into florets. About cups. Use blanched broccoli.)
• 3/4 Cup cherry tomatoes (halved.)
• 0.2 Cup pesto store bought or homemade.
• 2 tablespoons olive oil (use extra light or light olive oil.)
• to taste salt
• 1/2 teaspoon paprika
• 1/2 teaspoon Black Pepper (crushed.)
• pinch salt a
• 2 cups Water (slightly warm.)
• 2 teaspoons Better Than Bouillon (chicken base stirred in the warm water to form a flavor packed instant chicken stock.)
• 1 Cup Heavy Whipping Cream (slightly warm. Use the microwave oven.)
• 1/4 Cup Parmesan Cheese (finely grated. We used it as a garnish. But you can add it along with the heavy cream to make the sauce more creamy.)