Beef Tataki with Ponzu Dressing | Recipe | Simply Beef & Lamb

Name: Beef Tataki with Ponzu Dressing | Recipe | Simply Beef & Lamb
Ingredients: 450g fillet steak, centre cut; 1 tablespoon sesame oil; Freshly milled black pepper; 3 tablespoons light soy sauce; Ground black pepper; 2 tablespoons Japanese mirin (rice wine) or dry sherry; 2 spring onions, thinly sliced,; 1 large garlic clove, peeled and finely chopped; 1 x 1.25cm piece fresh root ginger, peeled and finely chopped; Micro salad leaves, to garnish; 2 tablespoons lemon juice; 4 tablespoons rice wine vinegar; 4 tablespoons mirin; 4 tablespoons light soy sauce; 1 small mooli (or daikon radish, available at larger supermarkets), peeled and cut into small strips; 1 large carrot, peeled and cut into small strips or matchsticks; 1 cucumber, deseeded and cut into small strips or matchsticks

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Experience the flavors of Japan with this raw center-cut fillet steak marinated in soy, mirin, and ginger, served with a zesty lemon and sesame dressing—sliced thin for a unique culinary treat.

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Ingredients

450g fillet steak, centre cut
1 tablespoon sesame oil
Freshly milled black pepper
3 tablespoons light soy sauce
Ground black pepper
2 tablespoons Japanese mirin (rice wine) or dry sherry
2 spring onions, thinly sliced,
1 large garlic clove, peeled and finely chopped
1 x 1.25cm piece fresh root ginger, peeled and finely chopped
Micro salad leaves, to garnish
2 tablespoons lemon juice
4 tablespoons rice wine vinegar
4 tablespoons mirin
4 tablespoons light soy sauce
1 small mooli (or daikon radish, available at larger supermarkets), peeled and cut into small strips
1 large carrot, peeled and cut into small strips or matchsticks
1 cucumber, deseeded and cut into small strips or matchsticks