Beef Tataki with Ponzu - Andrew Zimmern
Seared Beef Tataki Appetizer By Andrew Zimmern A popular Japanese dish, tataki refers to beef or fish that is quickly seared over high heat, leaving the center
Ingredients
- 1 tablespoon sesame oil
- 1 teaspoon white sesame seeds
- 3 tablespoons peanut oil
- 1 tablespoon hot chile sesame oil (or more to taste)
- 6 scallions
- 4 tablespoons aged soy sauce
- 8 tablespoons rice wine vinegar
- 2 tablespoons lemon juice
- 1 inch square piece of kombu
- 2 tablespoons grated fresh ginger
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