BEEF TATAKI with LIME PONZU DRESSING - Sykes House Farm

Ingredients

• 2 x 227g Rump steaks or 1 x Beef fillet tail
• 1 x Tbls soy sauce
• 1 x Tbls rice wine vinegar
• 1/2 lime – juice only
• 1/4 x tsp caster sugar
• 4 x spring onions – very finely sliced
• 1 x small red chilli – very finely sliced
• 1 x Tbls crispy shallots
• 1/2 x tsp black and white sesame seeds
• Sea salt
• Ground white pepper