Tamarind Salsa
Sweet & Smoky Salsa By Andrew Zimmern Tamarind puree gives this classic chipotle chile and tomato salsa a hint of sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Cast iron skillet
- Skillet
- Oven
- Mixing bowl
- Blender
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fine-mesh sieve
Ingredients
- 2 tablespoons corn oil
- 4 whole dried chipotles
- 1 cup boiling water
- 1 1/2 cups ounces tamarind puree
- 1 onion, quartered
- 10 garlic cloves
- 4 Roma tomatoes, charred/roasted
- 1 tablespoon kosher salt
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