Thin Pear Tart | RICARDO

Ingredients

• 2 cups (300 g) unbleached all-purpose flour
• 1 tbsp sugar
• 1/4 tsp salt
• 1 cup (225 g) cold unsalted butter, diced
• 6 tbsp (90 ml) milk
• 1/2 cup (105 g) sugar
• 1 tbsp unbleached all-purpose flour
• 1/4 tsp ground nutmeg
• 2 lb (900 g) ripe Bartlett pears, halved, seeded and thinly sliced lengthwise