Pear-Ginger Tart Tatin - Healthy Living
Peel and thinly slice the pears. Place them in a bowl and toss them with lemon juice. In a small pan, combine the brown sugar and butter. Cook over low
Ingredients
- 1 sheet puff pastry or flakey home-made pie crust
- 2-3 ripe bartlett pears
- 1 Tbsp lemon juice
- 1/2 cup light brown sugar
- 4 Tbsp butter
- 1 tsp grated ginger
- Vanilla ice cream
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