Ajinomoto | Stir-Fried Tofu with Vegetables - Ajinomoto

Ingredients

• 2 Tbsps. (30ml) Cooking oil
• 1/4 cup (30g) Onion, sliced
• 2 Tbsps. (20g) Garlic, minced
• 1/2 kilo (500g) Firm tofu, medium cubed
• 1/2 cup (125g) Carrot, sliced
• 1 1/2 cups (125g) Snow peas, trimmed
• 1/2 cup (125g) Button mushroom, canned, sliced
• 1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning
• 1 Tbsp (15g) Soy sauce
• 1/8 tsp (0.3g) Black pepper, ground
• 1/2 Tbsp (4g) Cornstarch, dissolved in
• 1/2 cup (120ml) Water