Pastitsio Limassol | I've Been Cooking
Pastitsio Limassol is a comforting Grecian-inspired baked pasta dish layered with savory ground beef, seasoned with cinnamon and allspice, topped with a creamy béchamel sauce and melted cheese.
Keywords
- Pastitsio Limassol
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Pasta (preferably bucatini or penne) - 500g
- Ground beef - 500g
- Onion - 1 large, finely chopped
- Garlic - 2 cloves, minced
- Olive oil - 3 tablespoons
- Cinnamon - 1/2 teaspoon
- Allspice - 1/4 teaspoon
- Tomato paste - 2 tablespoons
- Tomato sauce - 400g can
- Fresh parsley - 2 tablespoons, chopped
- Salt - to taste
- Black pepper - to taste
- Butter - 50g
- All-purpose flour - 50g
- Milk - 500ml
- Egg yolks - 3
- Grated cheese (kefalotyri or parmesan) - 100g
- Nutmeg - a pinch
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