Corn and Kidney Bean Salad Recipe | Co+op

Ingredients

• 16 ounces corn kernels, fresh, canned, or frozen
• 16 ounces kidney beans, canned (or combination of beans)
• 1/2 cup red onion, diced
• 1/4 cup red bell pepper, diced
• 2/3 cup apple cider vinegar
• 3 tablespoons honey
• 1/4 cup fresh cilantro (or parsley), chopped
• 2 teaspoons garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lime, cut into wedges