Red Kidney Beans & Corn Salad with Rice Recipe - (4.1/5)

Ingredients

• For Salad
• 2 cups red kidney beans, cooked
• 1 cup corn
• 1 med-lrg tomato, chopped
• 1/2 onion, chopped
• 1/2 green pepper, chopped
• 1 Tbs olive oil
• For Tempering
• 1 Tbs oil
• 1/2 tsp cumin seeds
• 1/2 tsp mustard seeds
• salt, pepper to taste
• 3 cups cooked white or brown cooked rice
• juice of half lemon
• 1/2 tsp garam masala