Fresh Quark Croustades with Herb Bouquet - alive magazine

Name: Fresh Quark Croustades with Herb Bouquet - alive magazine
Ingredients: 2 oz (60 g) quark; 3 croustades (using bread of choice) or lentil crackers; Variety of fresh herbs, such as rosemary, chives, tarragon, basil, mint, and dill; Variety of finishing salts, such as black and red Hawaiian salt and fleur de sel; Variety of cold-pressed oils such as extra-virgin olive, pistachio, and walnut; Miniature vase, per person

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This recipe offers quark au naturel. Slather generously on a croustade (the French culinary term for a crisp piece of bread) and adorn with a combination of…

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Ingredients

2 oz (60 g) quark
3 croustades (using bread of choice) or lentil crackers
Variety of fresh herbs, such as rosemary, chives, tarragon, basil, mint, and dill
Variety of finishing salts, such as black and red Hawaiian salt and fleur de sel
Variety of cold-pressed oils such as extra-virgin olive, pistachio, and walnut
Miniature vase, per person