Crêpes Suzette - French Pancakes with Orange Sauce
Delicious sweet crêpes filled with a rich orange sauce—simplified for everyday enjoyment, perfect as a special dessert or treat!
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Cooking tools:
- Blender
- Crepe pan
- Microplane
- Pastry brush
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Pan
- Stove
- Serving platter
- Spoon
Ingredients
- 1 cup of all purpose flour
- 1 1/2 cups of full fat milk
- 2 or 3 eggs
- 2 tbsp of vegetable oil
- 1 pinch of salt
- Juice of 2 big oranges and 1 mandarine
- 1 tsp of orange zest
- 3 or 4 tbsp of caster sugar
- 1 tbsp of marmalade
- 75 or 100g of unsalted butter
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