Crêpes Suzette | Rouxbe Online Culinary School

Name: Crêpes Suzette | Rouxbe Online Culinary School
Ingredients: 8 oz unsalted butter, softened (1 cup); 2 oz icing sugar (1/4 cup); zest and juice of 1 orange; 1 tbsp Grand Marnier or Triple Sec; four 6 to 8" -inch crepes; 1 tbsp Grand Marnier; whipped cream (for garnish, optional); orange zest (for garnish, optional); orange segments (for garnish)

rouxbe.com

Delight in classic Crêpes Suzette: delicate crêpes bathed in orange butter sauce & flambéed with Grand Marnier—perfect for dessert! [80% success]

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.

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