25 Degrees South | Macadamia Red Pesto Ravioli with Burrata
A sun-kissed red pesto, stirred through 25 Degrees South ravioli with a creamy burrata ball perched atop, delicious!
Ingredients
- 325g pack 25° South™ Australian Pumpkin & Ricotta Ravioli
- 20g (1 cup tightly packed) basil leaves, plus extra to garnish
- 70g macadamia nuts
- 1 clove garlic, chopped
- 120g semi sundried tomatoes
- 85g store-bought marinated roasted capsicum
- 60g grated Parmesan
- 125ml grapeseed oil or any neutral flavoured oil
- Sea salt, for seasoning
- 1 burrata, at room temperature
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