Oyster Po' Boy Sandwich
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Slotted spoon
- Pot
- Bread knife
- Cutting board
- Oven
- Stove
- Dish
- Mixing bowl
- Whisk
- Measuring spoon
- Paper towel
- Spatula
Ingredients
- 18 small shucked oysters
- 1 egg
- ½ cup milk
- 1 ½ tsp salt
- 1 ½ tsp black pepper
- ½ cup flour
- ¾ cup yellow cornmeal
- 1 tsp cayenne
- Vegetable oil for frying
- Soft french or italian bread (about 10 inches long)
- Mayonnaise
- 1 cup thinly sliced iceberg lettuce
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