Roth's Ultimate Eats: Grilled Porterhouse Steak with Garlic Confit and Roth Cabernet Sauvignon - Rot
Grilled Porterhouse Steak with Garlic Confit and Roth Cabernet Sauvignon for a delicious backyard BBQ. Perfect for sharing with friends and family this summer. Shop now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothwinery.com.
Ingredients
- 1 3lb, 2-inch thick porterhouse steak
- 20 cloves of garlic, peeled
- 2 cups of olive oil
- Salt and Pepper to taste
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