Steak with Garlic Confit by Derek Wolf
Derek Wolf’s porterhouse steak with garlic confit is rich, tender, and fire-cooked perfection. Topped with umami seasoning and served with crispy garlic toast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at breeo.com.
Ingredients
- 1-2 Porterhouse steaks
- 1 1/2 tsp Kosher salt
- 1 1/2 tsp Black pepper
- 1 1/2 tsp Garlic powder
- 1 tsp Shitake mushroom powder
- 2 tbsp Hot sauce
- 8-12 Garlic cloves
- 2-3 Rosemary sprigs (optional)
- 2-3 cups Olive oil
- Sliced bread
- Charred lemons
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