Mexican Corn Dip Recipe
Corn on the cob is one of the most popular street foods in Mexico. If you walk around town, you'll see vendors with food carts and large pots used to cook the corn in a mixture
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Ingredients
- 12 extra sweet corn-on-the-cob mini ears, thawed
- 3 tablespoons mayonnaise
- 2 tablespoons Yoplait® Greek plain yogurt
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 3 1/2 tablespoon lemon juice
- 1/2 cup cotija cheese, grated
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