Skillet Zucchini and Mushrooms | Easy and Flavorful Side Dish - My Homemade Recipe
Learn how to make Skillet Zucchini and Mushrooms, a quick and flavorful side dish with tender zucchini, hearty mushrooms, and aromatic herbs. Perfect for any meal.
Ingredients
- 1 tablespoon olive oil.
- 3 tablespoons butter, divided.
- 2 small zucchini, cut into thin, half moon slices.
- Salt and pepper, to taste.
- 1 small yellow onion, finely diced.
- 1 pound small button mushrooms, cleaned and patted dry.
- 3 to 4 cloves garlic, minced.
- 2 teaspoons fresh chopped herbs, use what you have on hand, or use 1 teaspoon dried herbs (thyme and oregano are great in this dish).
- ¼ cup vegetable broth.
- Chopped fresh parsley, for garnish.
- Grated parmesan, for garnish.
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