Skillet Zucchini and Mushrooms (15-Minute Side)

Name: Skillet Zucchini and Mushrooms (15-Minute Side)
Total time: 20 min
Ingredients: 2 tablespoons olive oil; 1 tablespoon unsalted butter; 8 oz (225 g) cremini or button mushrooms, sliced 1/4-inch thick; 1/2 small red onion, sliced; 2 medium zucchini (about 12 oz / 340 g), halved lengthwise and sliced into half-moons; 3 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt; black pepper; 2 tablespoons grated Parmesan cheese; 1 tablespoon chopped fresh parsley

myhomemaderecipe.com

Golden zucchini and sautéed mushrooms finish in one skillet with garlic and parmesan. A fast, flexible side dish that is ready in about 15 minutes.

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Cooking tools:

Skillet
Stove
Chef's knife
Cutting board
Paper towel
Spatula
Grater

Ingredients

2 tablespoons olive oil
1 tablespoon unsalted butter
8 oz (225 g) cremini or button mushrooms, sliced 1/4-inch thick
1/2 small red onion, sliced
2 medium zucchini (about 12 oz / 340 g), halved lengthwise and sliced into half-moons
3 cloves garlic, minced
1 teaspoon Italian seasoning
Salt
black pepper
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley