Pork cutlets with chickpea purée
These grilled cutlets are perfect teamed with an earthy Middle-Eastern inspired puree and a crisp, fresh salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Food processor
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Microwave
- Refrigerator
- Airtight container
- Plate
- Serving platter
Ingredients
- 400 grams canned chickpeas, rinsed, drained
- 1/4 cup (60ml) lemon juice
- 2 cloves garlic, crushed
- 1 teaspoon ground fennel
- 1/2 cup (125ml) warm water
- 4 pork cutlets (940g), trimmed
- cooking oil spray
- 10 red radishes (600g), cut into matchsticks
- 2 lebanese cucumbers (260g), chopped coarsely
- 1/2 cup coarsely chopped fresh flat-leaf parsley
More Like This
Seasoned Pork Cutlets
thatslife.com.au
Pork with white bean puree
womensweeklyfood.com.au
Pork cutlets with apple berry sauce
womensweeklyfood.com.au
Pork cutlets recipe with leeks, lemon, and parsley
en.petitchef.com
CHARGRILLED PORK CUTLET WITH PLUM AND SPICE CHUTNEY
georginaosullivancooks.ie
Pork Cutlet Recipe
simplehomeedit.com
Barbecued honey mustard pork cutlets
womensweeklyfood.com.au
Satay pork cutlets
womensweeklyfood.com.au