CHARGRILLED PORK CUTLET WITH PLUM AND SPICE CHUTNEY
Grilled pork cutlets with flavorful plum and spice chutney. Marinate, chargrill, and serve with a side of stir-fried greens for a delicious meal.
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Cooking tools:
- Grill pan
- Grill
- Instant-read thermometer
- Wok
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Dish
- Measuring spoon
- Spoon
- Stove
- Refrigerator
- Freezer
- Plate
Ingredients
- 4 pork cutlets
- Juice and rind 1 lemon
- ½ teaspoon chilli flakes
- 2/3 sage leaves, chopped
- ½ teaspoon fennel seeds
- 2 tablespoons olive oil
- Sea salt
- black pepper
- 12 plums, stones removed
- 3/4 tablespoons sugar
- 2/3 tablespoons rice vinegar
- ½ cinnamon stick
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