Satay pork cutlets

Satay pork cutlets

www.womensweeklyfood.com.au

It's so easy to whip up.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Nonstick skillet
  • Saucepan
  • Stove
  • Spoon
  • Aluminum foil
  • Refrigerator
  • Measuring spoon
  • Serving platter

Ingredients

  • 4 pork cutlets
  • 60 mL kecap manis
  • 70 grams crunchy peanut butter
  • 180 mL water
  • 1 tsp sambal oelek (or chilli sauce)
  • 1 tbsp vegetable oil
  • Steamed rice, to serve
  • Asian greens, to serve

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